Tag Archives: Recipes

RECIPE OF THE WEEK!

Broccoli Cheddar Soup   2 cups chicken or vegetable stock 1 onion, chopped 4 Tablespoons flour 4 Tablespoons butter 1 pound chopped broccoli* 2 cups milk 1 cup shredded cheddar, plus more for garnish Saute onion in butter until translucent. … Continue reading

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RECIPE OF THE WEEK

Classic Lasagna 1 pound sausage (sweet Italian) 3/4 pound ground beef 1/2 cup onion (diced) 2 cloves garlic (crushed) 28 ounces tomatoes (crushed) 12 ounces tomato puree 13 ounces tomato sauce 1/2 cup water 2 tablespoons white sugar 1 1/2 … Continue reading

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RECIPE OF THE WEEK

ARROZ CON GANDULES 2 cups grain rice (rinsed) 4 to 5 cups of hot water, or beef broth- appx. ½ cup sofrito 16 ounce can of gandules 2 tablespoons of alcaparrado (cappers and olives        mixed together) 1 packet of Sazon … Continue reading

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RECIPE OF THE WEEK!

SHRIMP STIR FRY Ingredients   4 cup(s) green beans, trimmed (about 12 ounces) 1/4 cup(s) extra-virgin olive oil 1/4 cup(s) minced garlic 2 teaspoon(s) paprika 1 pound(s) raw shrimp, (21-25 per pound), peeled and deveined 2 cup(s) largebutter beans, or cannellini beans, rinsed (optional ) 1/4 cup(s) … Continue reading

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RECIPE OF THE WEEK!

MEDITERRANEAN LEMON CHICKEN 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon pepper 8-10 skinless chicken thighs, bone in 1/4 cup chicken broth 1/4 cup white wine 2 garlic cloves, sliced into thin rounds 3-4 sprigs fresh thyme 1/2 cup … Continue reading

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RECIPE OF THE WEEK!

Meringue Snowflakes ngredients 2 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1 cup confectioner””””s sugar 1/4 teaspoon flavored extract, such as lemon, peppermint, orange, or almond 2 tablespoons colored sugar or edible glitter Instructions Heat the … Continue reading

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HOLIDAY CHEER!!!!

HOMEMADE EGGNOG Your holiday party guests will love this traditional brandy-spiked egg nog. For a change, you can substitute rum for the brandy – or leave it out for a non-alcoholic holiday nog. Ingredients: 6 large eggs, plus 2 yolks … Continue reading

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RECIPE OF THE WEEK!

Apple Butter Glazed Ham 5 pounds Macintosh apples, scrubbed and quartered (not peeled) 4 cups apple juice 2 cups brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon grated nutmeg Juice of 1 lemon GLAZED HAM: 1 (10-pound) ham 1 carrot, … Continue reading

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RECIPE OF THE WEEK!

Stuffed Mushroom caps 6 servings Prep Time: 15 minutes     Cook Time: 25 minutes 20 cremini mushrooms, stems removed and finely chopped 2 Tbsp. olive oil, divided 2 medium shallots or 1 small onion, finely chopped Pinch crushed hot pepper flakes … Continue reading

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RECIPE OF THE WEEK

GREEN BEANS TOPPED WITH BACON A simple topping of crispy bacon and sweet-tart cranberries adds great flavor to green beans. Ingredients 1/4 pound bacon, roughly chopped 1 1/2 pounds green beans, washed and trimmed 2 tablespoons extra-virgin olive oil 1 … Continue reading

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