Category Archives: Dining Room
RECIPE OF THE WEEK!
BEEF STEW Makes 10 (1-cup) servings. Prep Time: 15 minutes Cook Time: 2 hours 10 minutes 2 pounds beef stew meat 3 tablespoons flour 2 tablespoons vegetable oil 1 leaf McCormick® Bay Leaves 1 tablespoon seasoned salt 1/2 teaspoon McCormick® … Continue reading
RECIPE OF THE WEEK!
Broccoli Cheddar Soup 2 cups chicken or vegetable stock 1 onion, chopped 4 Tablespoons flour 4 Tablespoons butter 1 pound chopped broccoli* 2 cups milk 1 cup shredded cheddar, plus more for garnish Saute onion in butter until translucent. … Continue reading
ISLAND PLANNING
Adding an Island to your kitchen is a great way to increase storage space. Here are some things to take into consideration. According to building standards you will need at least 42″ all the way around your island. This … Continue reading
RECIPE OF THE WEEK
ARROZ CON GANDULES 2 cups grain rice (rinsed) 4 to 5 cups of hot water, or beef broth- appx. ½ cup sofrito 16 ounce can of gandules 2 tablespoons of alcaparrado (cappers and olives mixed together) 1 packet of Sazon … Continue reading
RECIPE OF THE WEEK!
SHRIMP STIR FRY Ingredients 4 cup(s) green beans, trimmed (about 12 ounces) 1/4 cup(s) extra-virgin olive oil 1/4 cup(s) minced garlic 2 teaspoon(s) paprika 1 pound(s) raw shrimp, (21-25 per pound), peeled and deveined 2 cup(s) largebutter beans, or cannellini beans, rinsed (optional ) 1/4 cup(s) … Continue reading
HAPPY NEW YEAR!
FROM ALL OF US AT THE CABINET FACTORY……… Did you like this? Share it:Tweet
MERRY CHRISTMAS !!!!!
MERRY CHRISTMAS FROM THE CABINET FACTORY Did you like this? Share it:Tweet
RECIPE OF THE WEEK!
Meringue Snowflakes ngredients 2 large egg whites, at room temperature 1/2 teaspoon cream of tartar 1 cup confectioner””””s sugar 1/4 teaspoon flavored extract, such as lemon, peppermint, orange, or almond 2 tablespoons colored sugar or edible glitter Instructions Heat the … Continue reading
RECIPE OF THE WEEK!
Stuffed Mushroom caps 6 servings Prep Time: 15 minutes Cook Time: 25 minutes 20 cremini mushrooms, stems removed and finely chopped 2 Tbsp. olive oil, divided 2 medium shallots or 1 small onion, finely chopped Pinch crushed hot pepper flakes … Continue reading
RECIPE OF THE WEEK!
Low Calorie Thanksgiving Stuffing Recipe Ingredients: – 8 slices light bread (I used Weight Watchers bread) – 1 1/2 cups fat-free chicken or vegetable broth – 1 1/2 cup chopped onion – 1 1/2 cup chopped celery – ¼ cup … Continue reading
