RECIPE OF THE WEEK!

Broccoli Cheddar Soup

Broccoli Cheddar Soup

 

2 cups chicken or vegetable stock

1 onion, chopped

4 Tablespoons flour

4 Tablespoons butter

1 pound chopped broccoli*

2 cups milk

1 cup shredded cheddar, plus more for garnish

Saute onion in butter until translucent. Stir in flour until a thick paste forms. Add stock and simmer until thickened. Add broccoli.

use raw, fresh broccoli and simmer for at least 10 minutes until tender.

Add milk and cook just a minute or two to warm through. Puree soup with an immersion blender or in a food processor or blender. Stir in cheese. Garnish with additional cheese and any extra broccoli.

 

 

 

 

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