Monthly Archives: November 2011
BLACK AND WHITE
Color is a prominent element in kitchen designing. It adds charm and bright effect in the kitchen. This element attracts the attention of everyone. Kitchen design cannot be complete without proper coloring. There are many regions in the kitchen … Continue reading
RECIPE OF THE WEEK!
Baked-Chicken-With-Artichokes You will need: 2 pounds chicken thighs 2 (6 ounce) jars marinated artichoke hearts with their liquid 1/4 teaspoon kosher salt 1/4 teaspoon fresh cracked black pepper Combine the chicken thighs and artichoke hearts and liquid in a bowl. … Continue reading
The not so standard kitchen!
Break away from the standard styles of kitchens. Get creative, be advantageous think out of the box. A wrap around style will free up a lot of space in your kitchen, which in turn will you give room to add … Continue reading
HAPPY THANKSGIVING!
FROM THE CABINET FACTORY Did you like this? Share it:Tweet
RECIPE OF THE WEEK!
Low Calorie Thanksgiving Stuffing Recipe Ingredients: – 8 slices light bread (I used Weight Watchers bread) – 1 1/2 cups fat-free chicken or vegetable broth – 1 1/2 cup chopped onion – 1 1/2 cup chopped celery – ¼ cup … Continue reading
HOME THEME!
Modern, country, traditional, rustic, cafe, technology these are themes you may have introduced into your home, do you know what your theme is? Would you like to tweak a little bit or change it completely. Is your whole house one … Continue reading
YOUR SMALL KITCHEN SHAPE!
What to do with your small kitchen? Living with a small kitchen may make you nuts especially when it comes time to cook a big meal, or have someone in there at the same time lending you a hand. You … Continue reading
MULTI BATHROOMS!
Lets just say that you are one of the lucky ones to have more than one bathroom in your home. Face it when you have to go you got to go. You are getting ready for the day and your … Continue reading
RECIPE OF THE WEEK!
BAKED SALMON Ingredients 1/4 cup packed cilantro leaves 2 scallions 2 teaspoons vegetable oil 1 teaspoon grated ginger Kosher salt and freshly ground pepper 4 center cut skin-on wild salmon fillets, about 6 ounces each 2 teaspoons fresh lime juice … Continue reading
