Monthly Archives: October 2011
PANTRIES
Pantries have been around for centuries. There was a time when a pantry was walk in room. It was lined with shelves and you could really stock up on sale items. It was a separate room off of the kitchen. … Continue reading
RECIPE OF THE WEEK!
Italian Wedding Soup! For the meatballs: 1 small onion, grated 1 clove garlic, grated 1/3 cup fresh chopped parsley 1 large egg ½ teaspoon salt ¼ cup fresh breadcrumbs ½ cup romano cheese, grated ½ pound ground beef ½ pound … Continue reading
COOL COUNTER TOPS
Counter tops are not just for putting things on top of them. They can make a great statement, hold their own when it comes to unusual design. With the creations of today store your drinks right there in your countertop. … Continue reading
Bright!
How do you fell about light in your kitchen? Are you part of the bright and airy society or do you prefer the warm comfort of the darker colors? There is a certain appeal to a bright kitchen. It displays … Continue reading
THE CAFE FEEL!
Lets head out to the cafe for brunch, wait a minute we can have it right here! Call everyone on over. Kitchen remodeling opens up a world of options. What is your style? Do you enjoy catching up with friends … Continue reading
RECIPE OF THE WEEK!
Franken Stuffed Peppers Franken Stuffed Peppers 2 cups black rice, cooked 1 can black beans 1/2 cup black olives, chopped 1/2 teaspoon beef bouillion powder 1 cup pepper jack cheese, grated 4 green bell peppers To Decorate: 8 water chestnuts … Continue reading
WARM KITCHENS!
There is no doubt that remolding your kitchen will bring more value to your home. You need to figure out what you want. Warm and inviting is one of the most comforting ways to go. If you go this route … Continue reading
Business Design!
What ever your business is you will need a place to do it. You may work out of your home, or you may be planning to rent out a space. What do you want this space to say before you … Continue reading
RECIPE OF THE WEEK!
Twice-Baked Potatoes ingredients 2 large Yukon Gold potatoes (about 1 pound) 2 teaspoons olive oil 1/2 teaspoon salt 3 tablespoons milk 2 tablespoons butter or margarine 2 tablespoons dairy sour cream 1 tablespoon snipped fresh chives 1/4 cup finely … Continue reading
